- 50 lbs shredded red cabbage
- 14 apples ( peeled & 1/4 )
- Small handful of salt
- Small handful of Aromat
- A few bay leaves
- 10 whole clloves
- Handful of Marjoram
- 2 fine chopped onion
- 9 or 10 cups of golden yellow sugar
- 10 to 13 cups of water
- When cabbage is cooked add 1 1/2 litres of apple cider vinegar
- 14 apples ( peeled & 1/4 )
- Small handful of salt
- Small handful of Aromat
- A few bay leaves
- 10 whole clloves
- Handful of Marjoram
- 2 fine chopped onion
- 9 or 10 cups of golden yellow sugar
- 10 to 13 cups of water
- When cabbage is cooked add 1 1/2 litres of apple cider vinegar
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